Junior Sous Chef – Banquets

About the role

Delano Dubai, a new 5-star luxury resort on Bluewaters Island, is looking for a passionate and organised Junior Sous Chef for its Banquets kitchen. You will help create memorable dining experiences for banquets, meetings, weddings and special events, working closely with the banquet culinary leadership and supporting daily operations.

Key responsibilities

• Support the planning, preparation and delivery of food for banquets, meetings, weddings and special events.
• Review banquet orders and coordinate mise en place, production schedules and service requirements.
• Supervise assigned kitchen sections, ensuring consistent flavour, presentation, portioning and timely service.
• Lead kitchen operations in the absence of the Sous Chef.
• Work with the Banqueting Service team on event timings, last-minute changes and guest requests.
• Support menu development, tastings and creative food presentations.
• Ensure dietary requirements and food allergies are handled according to procedure.
• Guide and coach junior chefs and build a supportive team environment.
• Assist with stock control, ordering and food storage, and minimise waste.
• Monitor food safety, hygiene, temperature controls and kitchen cleanliness.
• Help meet food cost targets through efficient use of ingredients, equipment and team resources.

Required profile

• Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready for the next step, ideally in luxury hotel banquet operations.
• Strong culinary skills and the ability to deliver consistent quality across high-volume events.
• Understanding of banquet production, buffet service, plated dining and live cooking stations.
• Ability to prioritise, coordinate workloads and stay calm when event requirements change.
• Collaborative approach and confidence in guiding junior chefs.
• Availability to work varied shifts, including evenings, weekends and public holidays.
• A culinary qualification is an advantage.

Required skills

• Food safety and HACCP principles
• Allergen management
• Banquet production and service coordination

What we offer

• The chance to join an international, fast-growing group building a global brand.
• A competitive package and plenty of development opportunities.