Junior Sous Chef – Dubai Business Bay Hotel

About the role

We are looking for a Junior Sous Chef to join the culinary team at the Holiday Inn & Staybridge Suites Dubai Business Bay. In this role you will support the Head Chef, oversee daily kitchen operations and help deliver high‑quality dishes that enhance guest experiences across all hotel outlets.

Key responsibilities

• Lead and coordinate kitchen activities, ensuring food quality, consistency and timely service.
• Manage inventory, stock rotation and kitchen maintenance to meet operational standards.
• Cover the Head Chef during absences, providing leadership and maintaining smooth operations.
• Train, coach and mentor culinary staff on SOPs, HACCP and service standards.
• Maintain a clean, organized work environment compliant with health and safety regulations.

Required profile

• Minimum 2 years experience in a Junior Sous Chef or similar culinary leadership role.
• Strong knowledge of various cooking methods, ingredients and equipment.
• Experience across à la carte, pastry and meeting & events sections.
• Excellent organisational and leadership abilities.
• Fluent English; additional languages a plus.

Required skills

• Culinary techniques and food preparation.
• HACCP compliance and food safety standards.

What we offer

• Competitive salary and performance‑based rewards.
• Uniforms, generous room discounts and access to training programmes.
• Inclusive workplace culture with equal opportunity policies.