Junior Sous Chef – Mediterranean Restaurant

About the role

We are seeking a motivated Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations at our Mediterranean restaurant in Dubai. You will help create innovative menus, ensure high culinary standards, and contribute to a vibrant, guest‑focused dining experience.

Key responsibilities

• Assist in managing all aspects of kitchen operations, including food preparation, portion control, and quality assurance.
• Develop and test new menu items, seasonal specials, and grilled dishes aligned with market trends.
• Supervise and train kitchen staff, delegate tasks, schedule shifts, and maintain a positive work environment.
• Monitor inventory levels, order supplies, and implement cost‑effective recipes to achieve budgetary goals.
• Ensure compliance with HACCP, food safety, and sanitation standards at all times.

Required profile

• Proven experience in a hotel or fine‑dining establishment.
• Culinary degree or certification from an accredited institution.
• Strong leadership, organizational, and communication abilities.
• Ability to work under pressure, multitask, and adapt to changing priorities.

Required skills

• Food safety and HACCP certification.
• Menu planning and food costing expertise.
• Inventory management software proficiency.
• Knowledge of kitchen equipment maintenance and sustainability practices.