Sous Chef Butchery
Hilton · Abu Dhabi
Job description
About the role
Join Hilton’s hotel kitchen in Abu Dhabi as a Sous Chef specializing in butchery. You will lead daily kitchen operations while delivering memorable hospitality experiences for guests.
Key responsibilities
- Provide hands‑on leadership and coaching to the culinary team, focusing on outlets or banquets.
- Manage daily production, create and monitor production lists, perform line checks and expedite service periods.
- Develop and implement seasonal menus, promotional features and daily specials.
- Foster collaboration between Front of House and Back of House to ensure seamless operations.
- Assist with inventory management, ordering and staff scheduling.
- Maintain compliance with health, safety, sanitation and alcohol awareness regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity and a commitment to doing the right thing.
- Leadership qualities that inspire others.
- Team‑oriented mindset.
- Strong sense of ownership and accountability.
- Ability to act with urgency and discipline.
Required skills
- Culinary team operations
- Inventory Management
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Published 1 day ago
Expires 1 month from now
12 views · 0 interested
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Hilton
Abu Dhabi