Sous Chef Savoury
La Petite Maison (LPM) · Dubai
Job description
About the role
Le Café LPM is a modern neighbourhood café in Dubai that blends French Riviera spirit with everyday urban life. We are seeking a Sous Chef Savoury to support the Head Chef in delivering high‑quality, uncomplicated Mediterranean dishes across breakfast, lunch and dinner.
Key responsibilities
- Assist the Head Chef in managing the savoury kitchen, ensuring preparation, quality and team performance.
- Oversee mise en place, service pace, ticket flow and communication with front‑of‑house staff.
- Maintain food safety, HACCP discipline, allergen control and hygiene standards.
- Control inventory, portion sizes, waste and supplier relations to keep costs in check.
- Lead and develop the kitchen brigade, stepping in as acting Head Chef when required.
Required profile
- 5‑7 years of kitchen experience, including 2‑3 years as a Sous Chef or senior cook in French or European fine‑dining or all‑day‑dining concepts.
- Deep knowledge of French and Mediterranean cuisine techniques, sauces and plating.
- Food safety certification with solid HACCP and allergen awareness.
- Fluent English; French or another European language is a plus.
Required skills
- HACCP implementation
- Food safety and allergen control
- French cuisine techniques
- Mediterranean cuisine techniques
What we offer
- Real ownership of a culinary concept from day one.
- Visibility within an internationally recognised hospitality group.
- Competitive compensation and a balanced lifestyle package.
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Published 4 weeks ago
Expires 1 month from now
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La Petite Maison (LPM)
Dubai
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