Assistant Food & Beverage Manager
Emirates Flight Catering Co (L.L.C) · Dubai
Job description
About the role
The Assistant Food & Beverage Manager supports the F&B Manager in delivering high‑quality food and beverage services, ensuring compliance with safety, hygiene and quality standards while driving operational efficiency.
Key responsibilities
- Ensure compliance with safety management systems, HACCP, hygiene policies and EKFC safety standards.
- Assess manpower needs, conduct orientation and training, and monitor staff performance.
- Manage staff costs, including overtime and unplanned absences, and improve lounge operational efficiency.
- Coordinate with production on menu changes, food presentation and kitchen matters.
- Assist in developing new beverage menus and concepts to enhance guest experience.
- Investigate and resolve customer complaints on food quality or service promptly.
- Analyse customer feedback to identify improvement opportunities.
- Apply ISO 9001:2015 Quality Policy and execute department procedures.
Required profile
- Bachelor’s degree in hospitality, hotel management or a related field.
- Minimum 6 years of hospitality experience, including at least 1 year in a managerial role within a 5‑star environment.
- Understanding of luxury hotel and stand‑alone restaurant operations.
- Knowledge of food safety regulations and hygiene protocols.
- Proven achievements in food quality and cost control.
Required skills
- Proficiency with Microsoft Office applications (Excel, Word, PowerPoint).
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Published 1 week ago
Expires 1 month from now
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Emirates Flight Catering Co (L.L.C)
Dubai
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