Assistant Restaurant Manager - All Day Dining

About the role

Mövenpick Resort Al Marjan Island, a 5-star resort in Ras Al Khaimah, is looking for an Assistant Outlet Manager for its All Day Dining restaurant. You will help oversee daily operations, lead and develop the Food & Beverage team and create memorable food and beverage experiences for guests.

Key responsibilities

• Support the planning and allocation of resources for smooth daily operations.
• Lead, mentor, coach and develop the Food & Beverage team.
• Assist in managing day-to-day operations of the All Day Dining outlet and supervise team responsibilities.
• Ensure compliance with brand standards, company policies, SOPs and quality assurance measures.
• Work with the culinary team on food quality, presentation and guest satisfaction.
• Monitor service standards, review guest feedback and implement corrective actions.
• Stay on the floor, engage with guests and resolve concerns promptly.
• Support initiatives that improve revenue, productivity and service quality.

Required profile

• Minimum 2 years of experience in a similar role in a hotel or restaurant.
• Experience in all aspects of restaurant operations and service management.
• Proven ability to manage high-volume dining operations.
• Russian or Arabic language proficiency preferred.

Required skills

• Strong food and beverage knowledge, including beverages and service standards.
• Excellent interpersonal, communication and problem-solving skills.
• Leadership and team development skills.

What we offer

• Employee benefit card with discounted rates in Accor properties worldwide.
• Learning programs through the Academies and the chance to earn qualifications while working.
• Talent development within the property and across the group.
• Corporate Social Responsibility activities.