Assistant Restaurant Manager – Tong Thai
JW Marriott · Dubai
Job description
About the role
The Assistant Restaurant Manager supports the restaurant team at Tong Thai, ensuring seamless service and guest satisfaction. This role combines operational oversight with staff leadership in a fast‑paced hospitality environment.
Key responsibilities
- Supervise daily opening and closing duties, including setup, cleaning, inventory, and security of the restaurant.
- Monitor guest areas for seating availability, safety, and overall guest experience.
- Inspect staff grooming, attire, and adherence to uniform standards.
- Assist with hiring, training, scheduling, performance evaluation, and coaching of team members.
- Maintain storage organization using FIFO, conduct regular inventories, and requisition supplies.
- Complete work orders for maintenance and ensure compliance with safety policies.
Required profile
- High school diploma or G.E.D. equivalent.
- Minimum 2 years of relevant restaurant or hospitality experience.
- At least 1 year of supervisory experience.
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Published 4 days ago
Expires 1 month from now
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JW Marriott
Dubai
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