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This job expired on 06/10/2026. It no longer accepts applications.
Banquet Sous Chef – Luxury Resort Dubai
One&Only Resorts · Dubai
Job description
About the role
As a Banquet Sous Chef you will play a key role in delivering exceptional culinary experiences for a wide range of events, from exclusive gatherings to large‑scale banquets, weddings and corporate functions at One&Only One Za’abeel.
Key responsibilities
- Oversee day‑to‑day banquet kitchen operations, ensuring the highest standards of food quality, presentation and hygiene.
- Lead, inspire and develop a talented culinary team to execute seamless events.
- Manage inventory, control costs and maintain compliance with food safety regulations.
Required profile
- Proven experience as a Sous Chef or similar leadership role in banquet, catering or large‑volume hotel operations.
- Strong culinary background with excellent knowledge of food preparation techniques.
- Hands‑on leader with excellent communication and organizational skills.
Required skills
- Culinary techniques
- Inventory management
- Cost control
- Food safety regulations
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One&Only Resorts
Dubai
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