Butchery Commis (Level 3)
Westin · Dubai
Job description
About the role
We are looking for a Level 3 Butchery Commis to join our kitchen team at the Westin in Dubai. The role involves preparing ingredients, cooking and ensuring food quality in line with our standards.
Key responsibilities
- Prepare and portion ingredients, chop, wash, peel and store fruits, vegetables and meats.
- Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
- Cook foods according to recipes, quality and presentation standards, and test doneness.
- Prepare cold dishes and assemble plated meals.
- Maintain a clean and sanitized work station, tools and equipment.
- Monitor and record appliance and food temperatures.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen or butchery experience.
- No supervisory experience required.
- Ability to stand, walk and lift up to 25 lb throughout the shift.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers.
- Weighing, measuring and mixing ingredients accurately.
- Preparing cold foods and portioning ingredients.
- Testing food doneness and checking temperature compliance.
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Published 7 hours ago
Expires 1 month from now
4 views · 0 interested
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Westin
Dubai