Chef de Cuisine – Italian Cuisine Specialist

About the role

The Chef de Cuisine leads daily culinary operations of the Italian restaurant at Fairmont Bab Al Bahr, ensuring exceptional food quality, authenticity, and guest satisfaction. The role oversees menu development, cost control, team leadership, and strict compliance with food safety and hygiene standards.

Key responsibilities

• Lead and manage all kitchen operations, maintaining high standards of food preparation, presentation, and service.
• Develop, design, and regularly update authentic Italian menus reflecting seasonality and creativity.
• Plan and oversee daily mise‑en‑place, production schedules, and smooth service execution.
• Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.
• Control food costs, portion sizes, waste, and overall kitchen expenses.
• Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.
• Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.
• Maintain cleanliness, organization, and safety across all kitchen and storage areas.
• Collaborate with the Executive Chef and F&B leadership to develop promotions and special offerings.
• Participate in departmental meetings, briefings, and strategic planning sessions.
• Support and execute special events, buffets, and seasonal culinary initiatives.

Required skills

• HACCP compliance and food safety regulations.
• Inventory control and food purchasing management.