Chef de Cuisine – Italian Restaurant
Grand Hyatt · Doubaï
Job description
About the role
The Chef de Cuisine will lead the Italian outlet at Grand Hyatt Dubai, ensuring operations align with Hyatt International’s corporate strategies and brand standards while delivering exceptional guest experiences.
Key responsibilities
- Oversee the efficient running of the Italian restaurant, meeting employee, guest and owner expectations.
- Manage the kitchen as an independent profit centre, maintaining budgetary control and maximizing guest satisfaction.
Required profile
- Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a reputable hotel or restaurant, preferably within luxury international brands.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Required skills
- Proficiency in MS Office.
- Experience with a Recipe Maintenance System.
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Published 1 week ago
Expires 1 month from now
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Grand Hyatt
Doubaï
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