Chef de Cuisine – Luxury Resort Kitchen Leader

About the role

Join the InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa as Chef de Cuisine, leading a designated kitchen operation in a large luxury resort environment. You will work closely with the Executive Chef and Executive Sous Chef to deliver high‑quality dining experiences.

Key responsibilities

• Lead day‑to‑day kitchen operations, ensuring smooth and efficient service.
• Maintain high culinary standards and compliance with IHG brand standards.
• Collaborate on menus, promotions and culinary activities with senior chefs.
• Manage food costs, supplies and operational budgets.
• Ensure food safety, hygiene and health‑and‑safety requirements are consistently followed.
• Support training, development and performance of the culinary team.

Required profile

• Diploma or vocational certificate in Culinary Skills or equivalent experience.
• At least 1 year of supervisory experience in kitchen operations.
• Strong culinary knowledge and ability to lead a busy kitchen.
• Excellent leadership, organisation and communication abilities.
• Flexibility to work nights, weekends and public holidays.

Required skills

• Culinary Skills
• Food Safety

What we offer

• Competitive salary with performance rewards.
• Full uniform, impressive room discounts and extensive training.
• Inclusive culture with equal employment opportunities.
• Wellbeing support through the myWellbeing framework.