Commis I – Kitchen Assistant
Rixos Hotels · Ras Al Khaimah
Job description
About the role
The Commis I supports the culinary team at Rixos Hotels, ensuring smooth kitchen operations, quality food preparation, and adherence to standards.
Key responsibilities
- Prepare and maintain inventory lists for the assigned station.
- Fill in for absent chefs across stations, following standard recipes and plating guides.
- Provide daily market lists, control goods receipt, and ensure quality and quantity of supplies.
- Assist in creating food promotions, events, and related activities.
- Communicate with outlet supervisors, manage food wastage, and recommend efficiency improvements.
- Maintain records, log books, and adhere to operational standards and HACCP.
- Set up buffets, check food quality and labeling, and ensure equipment is clean and functional.
- Interact with guests, explain dishes, and promote specials.
Required profile
- Diploma or degree in vocational hospitality.
- 2–3 years experience in a 4‑5 star hotel kitchen.
- Proper grooming and punctuality.
- Ability to work collaboratively and maintain high morale within the team.
Required skills
- Food promotions
- HACCP
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Published 16 hours ago
Expires 1 month from now
5 views · 0 interested
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Rixos Hotels
Ras Al Khaimah