Chef de Partie – Banquet & Staff Canteen
Anantara Hotels & Resorts · Abu Dhabi
Job description
About the role
We are seeking an experienced Chef de Partie to lead banquet and staff canteen operations at Qasr Al Sarab Desert Resort. You will be responsible for delivering high‑quality, multi‑cuisine dishes while maintaining strict food safety standards.
Key responsibilities
- Plan and execute menus for the staff canteen, ensuring variety and quality.
- Oversee high‑volume food production for banquet services.
- Maintain consistent presentation and taste across all dishes.
- Ensure compliance with HACCP, food safety, and hygiene regulations.
- Coordinate with kitchen teams to manage multi‑cuisine production.
Required profile
- Proven experience as a Chef de Partie in a hotel or resort setting.
- Strong background in banquet operations and staff canteen management.
- Ability to handle high‑volume production while maintaining standards.
- Knowledge of HACCP and food safety protocols.
Required skills
- Banquet kitchen operations
- Staff canteen management
- Multi‑cuisine production
- Menu planning
- HACCP compliance
- Food safety
- Hygiene standards
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Published 1 month ago
Expires 2 weeks from now
42 views · 0 interested
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Anantara Hotels & Resorts
Abu Dhabi