Chef de Partie – Banquet & Staff Canteen Specialist
Minor Hotels · Abu Dhabi
Job description
About the role
Minor Hotels is seeking an experienced Chef de Partie to lead banquet and staff canteen operations at Qasr Al Sarab Desert Resort, Abu Dhabi. The role focuses on high‑volume, multi‑cuisine production while upholding the brand’s luxury standards.
Key responsibilities
- Plan, develop and execute menus for the staff canteen.
- Manage high‑volume food production for banquet and daily service.
- Maintain HACCP, food safety and hygiene standards across all kitchen activities.
- Oversee multi‑cuisine preparation ensuring consistency and presentation.
- Coordinate with kitchen teams to meet service timelines and quality expectations.
Required profile
- Proven experience as a Chef de Partie in a hotel or resort setting.
- Strong background in banquet operations and staff canteen management.
- Ability to handle high‑volume production while maintaining quality.
- Knowledge of HACCP and food safety regulations.
Required skills
- HACCP implementation
- Food safety compliance
- Menu planning
- Banquet kitchen operations
- Multi‑cuisine production
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Published 1 month ago
Expires 2 weeks from now
35 views · 0 interested
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Minor Hotels
Abu Dhabi