Chef de Partie – Cafeteria
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Cafeteria Chef de Partie will prepare a variety of meals and ensure they meet Marriott’s quality and presentation standards. This role supports the kitchen team by managing food preparation, temperature control, and coordination with service staff.
Key responsibilities
- Prepare special meals and substitute items according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills and roasters, and monitor food quality and quantity.
- Pull frozen items to thaw, prepare cold foods, and ensure proper portioning, arrangement and garnish.
- Maintain food logs, inform chefs of excess items for daily specials, and communicate menu specials to service staff.
- Assist management with hiring, training, scheduling and employee coaching, and follow safety and security policies.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of relevant kitchen experience.
- No prior supervisory experience required.
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Published 1 day ago
Expires 1 month from now
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Marriott Hotels & Resorts
Dubai
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