Chef de Partie – Club 104

About the role

The Chef de Partie will work in Club 104, preparing special meals, cold dishes and ensuring consistent quality across all food service. This role supports the kitchen team during busy periods and collaborates with Food & Beverage staff to communicate menu specials and stock updates.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters; monitor food logs and portion control.
• Thaw frozen items, arrange garnishes and maintain food safety records.
• Communicate with chefs and service staff about excess items, specials and out‑of‑stock menu items.
• Assist management with hiring, training, scheduling and employee coaching.
• Follow all safety, security and company policies; report maintenance needs and incidents.

Required profile

• Technical, trade or vocational school degree.
• Minimum 3 years of relevant kitchen experience.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking techniques.
• Temperature control of kitchen equipment (ovens, grills, roasters).
• Knowledge of portioning, plating and garnish standards.
• Ability to maintain accurate food logs and inventory records.