Chef de Partie – Hot Kitchen (Moroccan Cuisine)

About the role

Novotel Abu Dhabi is seeking a skilled Chef de Partie to manage the hot kitchen, with a focus on authentic Moroccan dishes. The role involves preparing, cooking, and presenting a variety of traditional Moroccan meals while supporting overall kitchen operations and maintaining high hygiene standards.

Key responsibilities

• Prepare, cook, and present a wide range of traditional Moroccan dishes following standard recipes.
• Coordinate daily kitchen activities with the Sous Chef and Head Chef to ensure smooth service.
• Manage mise‑en‑place for current and upcoming service periods.
• Supervise and support junior kitchen staff, providing guidance and training as needed.
• Monitor food quality and quantity, creating requisition lists for required goods.
• Assist in developing Moroccan menu items for themed nights, promotions, and special events.
• Ensure all food preparation complies with health, safety, and hygiene regulations.

Required profile

• Minimum 24 months of experience in a hot kitchen environment.
• Demonstrated expertise in Moroccan cuisine and traditional cooking techniques.
• Ability to work efficiently under pressure and maintain consistent quality.
• Strong attention to detail for portion control and food safety.
• Experience supervising junior kitchen staff.

Required skills

• Food safety standards
• Kitchen operations
• Moroccan cuisine
• Moroccan spices
• Traditional cooking techniques