Chef de Partie – Luxury Resort Kitchen
Bulgari Hotels and Resorts · Dubai
Job description
About the role
The Chef de Partie will work in the luxury kitchen of a premier resort, preparing a range of dishes while maintaining the highest standards of quality, presentation and safety.
Key responsibilities
- Prepare special meals, cold foods and standard dishes following recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters, and manage food thawing and storage.
- Maintain food logs, ensure proper portioning, garnish, and monitor food quality and quantity.
- Communicate with the Chef and service staff about specials, excess items and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching, and uphold safety and uniform standards.
Required profile
- Technical, trade or vocational school degree.
- At least three years of relevant culinary experience.
- No prior supervisory experience required.
- No specific license or certification required.
Required skills
- Meal preparation and cooking.
- Operation of kitchen equipment such as ovens, grills and roasters.
- Cold food preparation.
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Published 19 hours ago
Expires 1 month from now
8 views · 0 interested
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Bulgari Hotels and Resorts
Dubai