Chef De Partie – Pastry
Sheraton Hotels & Resorts · Dubai
Job description
About the role
The Chef De Partie – Pastry will work within the hotel’s Food & Beverage department, preparing high‑quality pastry items for guests. This full‑time, on‑site role requires adherence to recipes, presentation standards, and safety procedures.
Key responsibilities
- Prepare special meals and substitute items according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage and thaw it safely in the refrigerator.
- Maintain food logs and monitor the quality and quantity of prepared items.
- Communicate assistance needs during busy periods and inform the chef of excess items for daily specials.
- Inform service staff of menu specials and out‑of‑stock items.
- Prepare and cook food following presentation standards and food preparation checklists.
- Prepare cold foods and ensure proper portioning, arrangement, and garnish.
Required profile
- Technical, trade or vocational school degree related to culinary arts.
- At least 3 years of relevant pastry experience.
- No supervisory experience required.
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Published 3 days ago
Expires 1 week from now
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Sheraton Hotels & Resorts
Dubai