Commis 1 & 2 – Afya Restaurant

About the role

The Commis 1 & 2 will support the culinary team at Afya Restaurant in delivering high‑quality dishes that meet hotel standards. Working under the Chef de Partie, you will help with daily food preparation, cooking, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Assist with food preparation, mise en place, and cooking as directed by the Chef de Partie.
• Prepare ingredients and dishes according to standard recipes and portion requirements.
• Maintain cleanliness, hygiene, and organization of the kitchen and workstations.
• Ensure proper storage, labelling, and rotation of food items to minimise waste.
• Follow instructions from senior chefs and work effectively as part of the culinary team.

Required profile

• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes, instructions, and standard operating procedures.
• Strong teamwork attitude and willingness to learn from senior chefs.
• Commitment to food hygiene, safety, and cleanliness.
• Flexibility to work shifts, weekends, and public holidays.

Required skills

• HACCP certification
• Mise en place
• Portion control
• Cooking techniques
• Food safety
• Food hygiene
• Food preparation

What we offer

• A workplace that values passion and supports personal growth.
• Structured learning and development pathways.
• Opportunity to work in a prestigious hotel brand.