Commis 1 – Cold Kitchen at Luxury Resort in Ajman

About the role

The Commis 1 in the Cold Kitchen will support the culinary team at a luxury resort, preparing cold dishes, maintaining quality standards and assisting with kitchen operations.

Key responsibilities

• Prepare and cook cold foods according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
• Maintain food logs, ensure proper portioning, arrangement and garnish of dishes.
• Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
• Assist management in hiring, training, scheduling and evaluating staff.
• Follow all company safety, security and hygiene policies and report any issues.
• Maintain uniform and personal appearance standards and protect confidential information.

Required profile

• Technical, trade or vocational school qualification.
• Minimum three years of relevant experience in a cold kitchen or food‑and‑beverage environment.
• No supervisory experience required.
• Ability to stand, walk and lift objects up to 25 lb.
• Flexibility to work extended periods and perform physical tasks.