Commis 1 – Junior Cook in Abu Dhabi

About the role

Join the hospitality team at DoubleTree by Hilton Abu Dhabi Yas Island Residences as a Commis 1. You will work under senior chefs to prepare and cook high‑quality dishes, contributing to memorable guest experiences.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control.
• Inspect plates before service to guarantee presentation standards.
• Maintain a clean, stocked, and sanitary workspace following food‑handling and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Minimum 1 year experience as a cook or trainee in a 5‑star hotel or high‑standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and solve problems under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Required skills

• Western cuisine preparation
• Chinese cuisine preparation
• Food safety and sanitation standards
• Inventory management