Commis 1 – Rooms Service Production

About the role

The Commis 1 – Rooms Service Production supports the food and beverage operations at W Hotels Abu Dhabi, preparing and presenting meals for room service and other outlets. This full‑time, on‑site role ensures high standards of food quality, safety and guest satisfaction.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters and monitor food quality and quantity.
• Thaw frozen items in refrigeration, portion, arrange, and garnish dishes, and maintain food logs.
• Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items, and ensure consistent food quality.
• Follow company safety, security, and hygiene policies, reporting maintenance needs or incidents.
• Support management with hiring, training, scheduling, and employee coaching as a role model.
• Perform physical tasks such as lifting up to 25 lb, standing for extended periods, and reaching overhead.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant food preparation or room service experience.
• No prior supervisory experience required.
• Ability to work in a fast‑paced environment and adhere to quality standards.