Commis 2 – Cold Kitchen

About the role

The Commis 2 in the Cold Kitchen at The Ritz‑Carlton Abu Dhabi, Grand Canal prepares ingredients, assembles cold dishes and supports the kitchen team in delivering high‑quality food. This position follows strict safety, hygiene and quality standards while working in a fast‑paced hospitality environment.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of the kitchen area, tools and equipment.
• Monitor food quality, check appliance and food temperatures, and ensure compliance with safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑preparation experience.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including chopping, portioning, weighing and mixing.