Commis 2 – Kitchen Assistant at Baba Steakhouse

About the role

The Commis 2 will support kitchen operations at Baba Steakhouse by preparing ingredients, cooking under supervision, and maintaining a clean and safe work environment.

Key responsibilities

• Prepare and portion ingredients, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook food using ovens, stoves, grills, microwaves and fryers, ensuring quality, presentation and temperature standards.
• Prepare cold foods, set‑up and break‑down work stations, and serve portions onto appropriate receptacles.
• Clean and disinfect kitchen areas, tools, knives and equipment, and monitor appliance temperatures.
• Follow company safety, security and hygiene policies, reporting any incidents or maintenance needs.
• Maintain a professional appearance, protect confidential information and uphold company assets.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.

Required skills

• Operation of ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including chopping, portioning and mixing.
• Knowledge of food safety and hygiene standards.