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Commis 2 – Kitchen Assistant

Hilton · Abu Dhabi

New
Junior 🇬🇧 English

Job description

About the role

Exceptional hospitality starts with you. As a Commis 2 you will brighten guests' days by preparing great‑tasting food and delivering memorable dining experiences in a vibrant hotel environment.

Key responsibilities

  • Prepare high‑quality dishes according to designated recipes and quality standards.
  • Manage guest orders efficiently to ensure a positive dining experience.
  • Execute complex recipes, oversee stations, conduct quality control and perform inventory checks.
  • Inspect plates before service to guarantee presentation and quality.
  • Maintain a clean, stocked and sanitary workspace while following food safety protocols.
  • Prepare requisitions for supplies and food items to meet inventory needs.
  • Ensure compliance with health, safety, sanitation and alcohol regulations.

Required profile

  • A passion for spreading the light and warmth of hospitality.
  • Integrity, teamwork and a sense of ownership in daily tasks.

Required skills

  • Food preparation.
  • Inventory management.

Questions fréquentes

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Published 7 hours ago

Expires 1 month from now

4 views · 0 interested

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Hilton

Abu Dhabi