Commis 2 – Kitchen Assistant
Westin Hotels & Resorts · Doubaï
Job description
About the role
The Commis 2 will support kitchen operations by preparing ingredients, cooking, and maintaining a clean work environment in a busy restaurant setting.
Key responsibilities
- Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Cook and assemble dishes, ensuring quality, presentation standards and food safety.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Monitor food temperatures, test doneness and maintain food quality throughout preparation.
- Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
- Follow company safety, security and hygiene policies, reporting any issues to the manager.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food‑and‑beverage experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform repetitive motions for an entire shift.
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Published 6 hours ago
Expires 1 month from now
12 views · 0 interested
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Westin Hotels & Resorts
Doubaï