Commis 2 – Specialty Restaurant
St. Regis Hotels & Resorts · Dubai
Job description
About the role
The Commis 2 supports the kitchen team by preparing ingredients, cooking dishes, and maintaining high standards of hygiene and food quality in a specialty restaurant environment.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
- Cook and assemble dishes according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers safely.
- Maintain cleanliness of the kitchen area, tools and equipment, and ensure proper temperature control.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food‑preparation experience.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks such as bending, twisting and stooping.
Required skills
- Operating ovens, stoves, grills, microwaves and fryers.
- Food preparation techniques including measuring, mixing and cooking.
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Published 1 hour ago
Expires 2 weeks from now
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St. Regis Hotels & Resorts
Dubai
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