Commis Chef – Arabic Pastry Section
Grand Hyatt · Dubai
Job description
About the role
You will assist the Pastry Chef in managing production of Arabic pastry and bakery items, ensuring they meet the hotel’s standards and financial goals.
Key responsibilities
- Support the Pastry Chef in daily production of Arabic pastries and bakery products.
- Maintain hygiene and health‑safety standards in the kitchen.
Required profile
- Apprenticeship or professional diploma in Food Production with pastry specialization.
- Minimum 2 years as a Commis Chef or 1 year apprenticeship in a larger operation.
Required skills
- Basic computer skills in MS Office.
- Familiarity with a recipe maintenance system.
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Published 1 week ago
Expires 6 days from now
26 views · 0 interested
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Grand Hyatt
Dubai