Commis – Employee Dining Restaurant

About the role

The Commis will support the Employee Dining Restaurant at The Ritz‑Carlton Abu Dhabi Grand Canal by preparing ingredients, cooking, and maintaining a clean, safe kitchen environment. This is a full‑time, on‑site position within a high‑standards hospitality setting.

Key responsibilities

• Prepare ingredients – portion, chop, weigh, store, and peel fruits and vegetables.
• Measure, mix, and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test and monitor food for proper cooking and quality.
• Set‑up and break down work stations, serve food in correct portions, and maintain clean work areas.
• Wash and disinfect kitchen tools, equipment, and surfaces.
• Check appliance and food temperatures, and follow all safety and security policies.
• Maintain a professional appearance and protect company assets.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑and‑beverage experience.
• Ability to stand, walk, or sit for extended periods and lift objects up to 25 lb.
• Capability to reach overhead, bend, twist, and stoop safely.
• No supervisory experience required; no specific licenses or certifications needed.

Required skills

• Food Preparation
• Cooking
• Chopping
• Weighing
• Storing food
• Portioning