Commis I – Cold Section (5‑Star Resort)

About the role

Do you have an appetite for career progression and are ready to take your culinary skills to a world‑class platform? Join the kitchen team at Mövenpick Resort Al Marjan Island and develop your career in a 5‑star environment.

Key responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and seek guest feedback.

Required profile

• At least 2 years experience in a similar role for a 5‑star hotel/resort in the UAE.
• Ability to work well under pressure in a fast‑paced environment.
• Expertise in the Cold Section.
• Culinary education background.
• Ability to work cohesively as part of a team.

What we offer

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through Accor Academies.
• Opportunities to develop talent and grow within the property and across the world.
• Participation in Corporate Social Responsibility activities such as Planet 21.