Commis I – Employee Dining (Entry‑Level Kitchen Role)

About the role

We are looking for a detail‑oriented Commis I to join the Employee Dining team at Sofitel Al Hamra Beach Resort in Ras Al‑Khaimah. This entry‑level kitchen position supports the culinary team in preparing nutritious meals for hotel staff while upholding the highest standards of food safety and hygiene.

Key responsibilities

• Prepare ingredients by washing, peeling, chopping and organizing food items according to established procedures.
• Assist in cooking and plating meals under the guidance of senior kitchen staff, following recipes precisely.
• Maintain a clean and organized workstation, adhering to all sanitation standards.
• Operate kitchen equipment safely, including ovens, stovetops and food‑preparation tools.
• Support inventory management by monitoring stock levels and reporting shortages.

Required profile

• Proven experience in a kitchen environment or completion of a culinary training program.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast‑paced, team‑oriented setting.
• Physical ability to stand for extended periods and lift up to 25 lb.

Required skills

• Knife skills and basic food‑preparation techniques.
• Operation of standard kitchen equipment (ovens, stovetops, etc.).
• Understanding of HACCP or equivalent food‑safety certification (preferred).