Commis I – Entry Level Kitchen Position

About the role

The Commis I is an entry‑to‑mid‑level chef responsible for preparing, cooking, and plating high‑quality dishes under the guidance of senior kitchen staff at NH Collection Ibn Battuta Hotel.

Key responsibilities

• Prepare, cook, and present dishes for a specific kitchen section according to established recipes, portion sizes, and presentation standards.
• Set up, restock, and maintain the daily mise en place, ensuring all ingredients are fresh, rotated (FIFO), and correctly labeled.
• Guide and assist Commis II, Commis III, and apprentices in their daily prep work and culinary techniques.
• Maintain strict food hygiene, sanitation, and safety standards (HACCP) across the workstation, tools, and storage areas.
• Monitor food waste, report low stock levels, and properly store leftover ingredients to minimize food costs.

Required profile

• Degree or diploma in Culinary Arts, Hospitality, or an equivalent professional kitchen certification.
• Minimum 1 to 2 years of hands‑on experience in a commercial kitchen (e.g., 4‑ or 5‑star hotel or high‑volume restaurant).

Required skills

• Strong knife skills.
• Basic knowledge of classic cooking techniques.
• Ability to work well under pressure during service rushes.
• Excellent teamwork.