Chef de Cuisine – Italian Cuisine
Park Hyatt · Abou Dabi
Job description
About the role
Lead the Italian kitchen operation at Park Hyatt Abu Dhabi, delivering world‑class guest experiences while managing the kitchen as an independent profit centre.
Key responsibilities
- Develop and implement workforce initiatives that empower staff and drive performance.
- Identify and cultivate high‑potential talent to build future leaders within the kitchen.
- Maintain brand‑consistent guest experiences through signature touchpoints.
- Monitor market trends and adjust processes to improve efficiency and meet budgetary goals.
Required profile
- Previous experience as Chef de Cuisine – Italian in a luxury hotel of good standards.
Required skills
- Expertise in Italian cuisine.
- Kitchen operations and management.
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Published 2 hours ago
Expires 1 month from now
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Park Hyatt
Abou Dabi
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