Commis I - In Room Dining Kitchen

About the role

A Commis I is needed in the in-room dining kitchen of a W Hotel. The role covers preparing and cooking food according to recipes and quality standards, keeping food logs and supporting the kitchen team during busy periods.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods
• Regulate oven, broiler, grill and roaster temperatures, and pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Communicate assistance needed during busy periods and inform the Chef of excess food for daily specials
• Tell Food & Beverage staff about menu specials and out-of-stock items
• Follow company, safety and security policies, report accidents and unsafe conditions, and complete safety training
• Anticipate guest service needs and speak clearly and professionally with colleagues
• Perform other reasonable duties requested by supervisors

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• Physical ability to stand, sit or walk for long periods and lift up to 25 pounds