Commis II Chef – Team Restaurant
EMEA · Dubai
Job description
About the role
Exceptional hospitality starts with you. As a Commis II Chef you will prepare great tasting food items while delivering memorable experiences that brighten each guest’s stay.
Key responsibilities
- Prepare high‑quality dishes according to designated recipes and quality standards.
- Manage guest orders efficiently to ensure a positive dining experience.
- Execute complex recipes, oversee stations, control quality and conduct inventory checks.
- Inspect all preparations and plates before service to meet presentation standards.
- Maintain a clean, stocked and sanitary workspace while following food‑handling and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Ensure compliance with health, safety, sanitation and alcohol‑awareness regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring others.
- Teamwork – believing it drives the best outcomes.
- Ownership – accountability for actions.
- Focus on the now – urgency and discipline in every moment.
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Published 1 week ago
Expires 1 month from now
12 views · 0 interested
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EMEA
Dubai