Commis II Chef – Team Restaurant
Hilton · Dubai
Job description
About the role
Exceptional Hospitality Starts with You. As a Commis II Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Key responsibilities
- Prepare high-quality dishes by following designated recipes and quality standards.
- Delight guests by efficiently managing orders and ensuring a positive dining experience.
- Execute complex recipes, maintaining strong knowledge of menu offerings and overseeing stations, execution, quality control and inventory checks.
- Inspect and finalize plates, ensuring they meet quality and presentation standards before service.
- Maintain a clean and organized workspace, keeping food service stations stocked and sanitary while adhering to proper food handling, storage, and safety protocols.
- Manage inventory needs by preparing requisitions for supplies and food items as required.
- Comply with health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well‑being.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Acting with integrity and always doing the right thing.
- Inspiring others through leadership.
- Belief that teamwork drives the best outcomes.
- A sense of ownership and accountability.
- Focus on the now, bringing urgency and discipline to every moment.
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Published 3 days ago
Expires 1 week from now
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Hilton
Dubai
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