Commis II Chef – Team Restaurant

About the role

Exceptional Hospitality Starts with You. As a Commis II Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Key responsibilities

• Prepare high-quality dishes by following designated recipes and quality standards.
• Delight guests by efficiently managing orders and ensuring a positive dining experience.
• Execute complex recipes, maintaining strong knowledge of menu offerings and overseeing stations, execution, quality control and inventory checks.
• Inspect and finalize plates, ensuring they meet quality and presentation standards before service.
• Maintain a clean and organized workspace, keeping food service stations stocked and sanitary while adhering to proper food handling, storage, and safety protocols.
• Manage inventory needs by preparing requisitions for supplies and food items as required.
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well‑being.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• Belief that teamwork drives the best outcomes.
• A sense of ownership and accountability.
• Focus on the now, bringing urgency and discipline to every moment.