Commis II – Food Preparation and Service
Anantara Hotels, Resorts & Spas · Dubai
Job description
About the role
The Commis II supports the culinary team at Anantara Downtown Dubai by preparing and serving food, ensuring high standards of hygiene and food safety. This position offers the chance to develop practical kitchen skills in a luxury hospitality environment.
Key responsibilities
- Assist in the preparation and service of food and set up mise en place for various outlets.
- Follow Anantara’s food preparation and presentation guidelines to maintain consistent quality.
- Maintain clean and tidy work areas, adhering to hygiene and sanitation practices.
- Ensure proper food handling, storage, dating, and rotation to meet safety standards.
- Participate in departmental training and uphold departmental checklists and cleaning schedules.
- Support events, banquets, and other functions as required.
Required skills
- Mise en place
- Sanitation practices
- Food safety
- Food handling techniques
- Food preparation
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Published 1 day ago
Expires 1 month from now
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Anantara Hotels, Resorts & Spas
Dubai
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