Commis II – Hotel Kitchen
Rixos Hotels · Ras Al Khaimah
Job description
About the role
The Commis II supports the kitchen operations at Rixos Hotels, preparing inventory, assisting chefs, and ensuring food quality and safety standards are met.
Key responsibilities
- Prepare and maintain inventory lists for the station and assist other chefs when needed.
- Ensure standard recipes, plating guides, and HACCP procedures are followed at all times.
- Provide daily market lists, receive goods, and control quality and quantity of deliveries.
- Assist in food promotions, events, and special menu items, and communicate with outlet supervisors.
- Monitor food wastage, maintain equipment, and ensure buffet stations are consistently replenished.
Required profile
- Diploma or degree in vocational hospitality.
- 1‑2 years experience in a 4‑5 star hotel kitchen environment.
- Good grooming, punctuality, and ability to work collaboratively with the team.
Required skills
- Food promotions
- HACCP
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Published 16 hours ago
Expires 1 month from now
4 views · 0 interested
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Rixos Hotels
Ras Al Khaimah