Commis II – Kitchen Bakery
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Commis II supports the kitchen and bakery team by preparing ingredients, cooking, and ensuring food quality and safety standards are met. This position works in a fast‑paced hotel environment, handling both hot and cold food preparation.
Key responsibilities
- Prepare, portion, chop, peel, weigh, measure and mix ingredients for cooking and baking.
- Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
- Cook and assemble dishes according to recipes, presentation and quality standards.
- Monitor food temperature and quality, testing for doneness.
- Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
- Serve food in proper portions and ensure proper storage of prepared items.
- Follow company safety, security and hygiene policies, reporting any issues.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or bakery experience.
- No supervisory experience required.
- No specific license or certification required.
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Published 1 month ago
Expires 2 weeks from now
52 views · 0 interested
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Marriott Hotels & Resorts
Dubai