Culinary Internship in Luxury Hotel

About the role

Join the culinary team at Banyan Tree Dubai for a hands‑on internship in a luxury hotel environment. This position offers culinary students the chance to develop professional cooking techniques and experience high‑end dining operations.

Key responsibilities

• Assist with daily food preparation, cooking and presentation across multiple dining outlets.
• Support chefs in preparing high‑quality dishes using fresh ingredients and established recipes.
• Maintain kitchen cleanliness, organization and adhere to food safety, hygiene and HACCP standards.

Required profile

• Currently pursuing a diploma or degree in Culinary Arts, Culinary Management, Hospitality Management or a related field.
• Passionate about cooking, eager to learn and able to work in a fast‑paced, multicultural kitchen environment.

Required skills

• Basic knowledge of culinary techniques and ingredients.
• Understanding of food safety practices and HACCP standards.

What we offer

• Practical experience in a luxury hospitality setting with exposure to international cuisines.
• Mentorship from experienced chefs and opportunities for culinary training and development.
• Potential career progression within a global hospitality brand.