Demi Chef de Partie – All Day Dining

About the role

The Demi Chef de Partie will support the All‑Day Dining kitchen at Ajman Saray, a Luxury Collection Resort. Reporting to the Chef, the role focuses on preparing and cooking menu items to the highest quality standards while ensuring smooth service during busy periods.

Key responsibilities

• Prepare hot and cold dishes according to recipes, presentation and portion standards.
• Regulate cooking equipment temperatures, including ovens, grills, broilers and roasters.
• Thaw and manage inventory, pull items from freezer, and monitor food logs.
• Ensure proper garnish, plating and adherence to menu specials and out‑of‑stock notifications.
• Communicate with service staff and the Chef regarding specials, excess food usage and assistance needs.
• Maintain hygiene, safety and uniform standards, and report any incidents or maintenance issues.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant kitchen experience in an all‑day dining environment.
• No prior supervisory experience required.
• Ability to stand, walk and lift up to 25 lb, and perform physical tasks such as bending and reaching.