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This job expired on 09/10/2026. It no longer accepts applications.
Demi Chef de Partie – Anantara The Palm Dubai Resort
Minor Hotels · Dubai
Job description
About the role
Minor Hotels is seeking a Demi Chef de Partie for Anantara The Palm Dubai Resort, a luxury hotel brand rooted in Thai culture. The role supports the restaurant chef in delivering high‑quality culinary experiences while maintaining safety, efficiency and profitability in the kitchen.
Key responsibilities
- Organise all activities within the restaurant kitchen alongside the chef, ensuring safe, smooth and profitable operations.
- Support development of restaurant cuisine concepts and uphold culinary standards.
- Stay informed about the local market and suppliers, recommending menu changes based on seasonal product availability.
- Follow Anantara food preparation and presentation guidelines to guarantee consistent quality for guests.
- Maintain food safety and sanitation practices, including proper storage, dating, rotation and outlet safety.
- Manage assets and facilities of the outlet, ensuring proper upkeep.
- Participate in departmental training to enhance skills and service levels.
- Promote positive inter‑departmental relations through clear communication and cooperation.
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Minor Hotels
Dubai
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