Demi Chef De Partie – Culinary Role

About the role

We are seeking a passionate and motivated Demi Chef de Partie to join the culinary team at InterContinental Residences Abu Dhabi. In this full‑time position you will support the Chef de Partie in delivering high‑quality dishes that reflect the InterContinental brand standards and enhance the guest experience.

Key responsibilities

• Assist the Chef de Partie in daily operations of the assigned kitchen section, including preparation, cooking and plating.
• Prepare dishes according to approved recipes, portion specifications and presentation standards.
• Complete mise en place and ensure the section is ready before each service.
• Check freshness and quality of ingredients, monitor stock levels and report shortages.
• Maintain hygiene, food safety and HACCP standards, applying FIFO and proper labeling.
• Support Commis Chefs and junior staff, providing guidance and ensuring teamwork.
• Control portion sizes, help manage food costs and minimise waste.
• Participate in special events, functions and other culinary requirements as needed.

Required profile

• Demonstrated passion for culinary arts and a strong motivation to grow within a hotel environment.
• Professional grooming and adherence to hygiene standards at all times.
• Ability to work efficiently under pressure while maintaining consistency and quality.
• Commitment to IHG values and a collaborative team spirit.

Required skills

• Proficiency in food preparation, cooking and plating techniques.
• Knowledge of HACCP, FIFO, portion control and stock management.
• Understanding of food safety and hotel hygiene procedures.
• Safe operation of kitchen equipment and tools.