Demi Chef De Partie – Culinary Team Member

About the role

The Demi Chef De Partie supports the kitchen team by preparing special and substitute meals, managing temperature controls, and ensuring food quality and presentation meet brand standards.

Key responsibilities

• Prepare special meals and substitute items while regulating the temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw, ensure proper portioning, arrangement, garnish, and maintain food logs.
• Monitor food quality and quantity, communicate assistance needs during busy periods, and inform the Chef of excess items for daily specials.
• Notify Food & Beverage staff of menu specials and out‑of‑stock items, and prepare cold foods.
• Cook and present dishes according to recipes, quality and presentation standards, and complete food preparation checklists.

Required profile

• Technical, Trade, or Vocational School degree.
• At least 3 years of related culinary work experience.
• No prior supervisory experience required.

Required skills

• Regulating oven, broiler, grill, and roaster temperatures.
• Food preparation and cooking according to recipes and standards.
• Maintaining food logs and monitoring food quality and quantity.
• Portioning, arranging, and garnishing dishes.