Demi Chef de Partie – High‑Volume Kitchen
JA Resorts & Hotels · Dubai
Job description
About the role
JA Resorts & Hotels is seeking a Demi Chef de Partie to support large‑scale culinary operations at its iconic Dubai resort. The role involves working under pressure to maintain consistent quality for hundreds of guests daily.
Key responsibilities
- Support the Chef de Partie and Sous Chef in daily kitchen operations.
- Assist with large‑scale food production, buffet preparation, and mise en place.
- Maintain exceptional food quality, presentation, and consistency during high‑volume service.
- Ensure proper stock rotation, storage, and food handling practices.
- Support smooth operations during busy meal periods, events, and banquets.
- Follow HACCP and food safety standards at all times.
Required profile
- Culinary Certificate, Diploma, or Vocational Qualification.
- Basic HACCP and Food Hygiene Certification.
- Minimum 2 years experience in a similar hotel or resort role.
- Strong background in high‑volume operations.
- Good English communication skills and positive teamwork attitude.
Required skills
- HACCP knowledge.
- Food hygiene certification.
- Large‑scale food production techniques.
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Published 1 day ago
Expires 1 week from now
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JA Resorts & Hotels
Dubai