Demi Chef De Partie – Hot Kitchen

About the role

Join Novotel Hotels in Dubai as a Demi Chef De Partie in the hot kitchen. You will support the Chef de Partie in delivering high‑quality hot dishes while upholding the brand’s standards of taste, presentation, and safety.

Key responsibilities

• Prepare and cook menu items according to standard recipes and hotel specifications.
• Complete mise en place and ensure timely preparation for service.
• Maintain consistent quality, portioning, and visual appeal of all dishes.
• Follow HACCP, food safety, and hygiene protocols at all times.
• Keep the assigned kitchen section clean, organized, and properly stocked.
• Label, store, and rotate stock using FIFO procedures.
• Minimize waste and assist with cost‑control measures.
• Support restaurant, banquet, buffet and other hotel operations as needed.
• Guide and assist Commis Chefs when required.

Required profile

• Culinary qualification preferred.
• 1–2 years of experience in a professional kitchen, ideally in a 4‑ or 5‑star hotel.
• Strong knowledge of hot‑kitchen operations and food‑safety standards.
• Ability to work under pressure in a multicultural team.

Required skills

• HACCP compliance